Having a smoker cooker should be an essential part of your summer cookout tools. If you’ve never had a smoker, you are seriously missing out on a lot of flavorful, mouth-watering meats all summer long (and even during other seasons).
As you will see from this Bradley electric smoker reviews, many people who own this cooker just love how well it smokes all kinds of different meats and how easy it is to use.
The Bradley Objective
Bradley Smokers are the new alternative in smoking technology. Sportsmen and chefs alike can rely upon its precision to consistently produce the best tasting smoked foods. It’s easier to control and more versatile than any other smoker.
With the Automatic Smoke Generator, electronic control and fully insulated cabinet, Bradley Smokers eliminate the drastic temperature fluctuations and interruptions in smoke production that adversely affect the taste of smoked foods. I will be reviewing three top Bradley Smokers:
3 Bradley Electric Smoker Reviews 2016
1. Bradley Smokers Original Smoker
The new Bradley Smoker comes with rack supports that keep the rack from falling out. Needless to say, there are four adjustable cooking racks that let you smoke your meat, chicken, pork and fish with no trouble. These racks give you unhindered access to all the racks without any tipping.
Easy to use temperature controls guarantee consistency and control of the smoke and temperature. The switches and knobs are self-explanatory so you do not need to be a veteran at the art of smoking to use this one. Also, this smoker is designed for just about any place so you can use it anywhere as long as there is an electric outlet! Your kitchen, backyard or lawn!
This cooker is quite easy to clean up. First, the stainless steel interior does not allow for smoke residue. Second, the racks and drip pan are easy to detach for washing.
The interior is all stainless steel. This means that the smoker is fully insulated from the inside. So you can smoke all seasons without concern for interference in temperature levels. Stainless steel allows for heat retention. There are simply no chances of heat or smoke loss. There are separate burners for heat and smoke so your cooking is balanced. You can heat more without excessive smoking and you can smoke more without too much heating!
Automatic advance technology feeds the wood chips into the burner every twenty minutes so the fire never goes out!
The stainless steel material that this smoker is made of gives the cooker a clean and shiny look. The exterior is made of construction powder epoxy steel giving a solid appearance. A generator is attached to this smoker for advanced performance.
This smoker provides top-notch digital interface that allows you control temperature, time and smoke. So you can adjust the controls to suit exactly what you wish for your food! In-built is an automatic smoke generator that balances the temperature and smoke production so that the food does not look or taste bad as a result of fluctuations.
Another feature is the internal thermostat that helps in stabilizing temperature during long hours of use.
- Four racks!
- Stainless steel material
- Set and forget method is friendly to all levels of cooks
- Easy to use, maintain and repair
- Fully insulated interior
- Heat retention guarantees perfectly cooked food!
- Digital controls give more authority
- Wood chips are automatically added every twenty minutes
- Cannot reach the optimal smoking temperatures
- Pretty basic smoker, nothing digital
2. Bradley Digital 4-Rack Smoker
This equipment measures 14” X 31” X 14” and fits easily in the home in ways that many other options aren’t going to be able to do. The four racks that are included on the inside make it easy to fit plenty of food into the smoker despite the small size. That also makes it easy to clean since they are easily removed and traded out with other ones if they ever need replacements.
The temperature and time can both be set to automatically be managed by this Bradley smoker, making it simple unless you are someone who wants to micro-manage every aspect of the smoking process. Especially compared to the other home smokers that are available, the 320 degree cooking temperature is incredible and will allow you to cook anything that you want, even if you don’t want to go the typical route of low temperature cooking for long periods of time.
The techniques and materials used in constructing this specific smoker make it one of the strongest available and also one of the longest lasting. The outside is made with powder epoxy steel, which involves giving the exterior a strong coating that makes sure that it will never rust, corrode, or be damaged by chemicals.
The steel and aluminum used on the inside is just as strong, though, and it all comes together to make this a long lasting smoker that will serve you well for years to come. That construction doesn’t make any sacrifices with making assembly easy, though, because all that is required is that you attach the smoke generator and insert the racks.
That is all it takes! If you have had more elaborate smokers in the past and struggled with all of the moving parts, you won’t have to worry about that any more. That easy assembly also makes it simple to move and carry wherever you need it.
- Fully Insulated Stainless Steel Interior
- Digital Interface
- Separate burners for smoke and oven
- Internal thermostat
- Four fully supported, removable racks
- With the Digital Smoke Generator, you let your smoker do ALL the work.
- Carries a lot of weight for such a small piece of equipment.
- There is a limited cooking time with this smoker, although it shouldn’t be a problem for most people. After 8 hours, this smoker will automatically cut off.
- It can become a bit difficult to maintain a stable temperature of 200 Degree Fahrenheit.
3. Bradley Digital 6-Rack Smoker
This large capacity digital smoker makes smoking lots of meat or larger items such as a turkey simple and effortless. You’ll have plenty of meat for any large gathering, so you won’t have to worry about not having enough for your hungry crowd.
This electric digital smoker has a large enough capacity to hold all six racks that it comes with full of various meats to appeal to your fancies. The racks measure eleven by thirteen inches each, and the smoker itself is just slightly larger than a small fridge with a 3,432 cubic-inch volume.
The Bradley 6-Rack Digital Smoker features separate burners for generating smoke, and for oven heat. This way you can have heat with smoke, heat without smoke, and smoke without heat leaving you with limitless options! Bradley 6 Rack Digital Smoker will hot smoke, cold smoke and roast to perfection.
Full digital control panel allows you to set the amount of smoke, cooking temperature and cooking time. Unique smoke without fire system operates for up to 8 hours without refueling.
With the Digital Smoke Generator, you let your smoker do all the work. All you have to do is set your oven temperature, oven timer, and smoke timer, and you are set! Our automatic advance technology feeds a bisquette onto the burner every twenty minutes, allowing it to smoke for the perfect amount of time, giving of a pure, unadulterated smoke flavor.
The Bradley 6-Rack Digital Smoker is fully insulated so that you can smoke on hot or cold days and still maintain the desired cooking temperature. With a completely stainless steel interior, the smoker is more capable of heat retention and an easy clean-up.
This electric digital smoker has a polished stainless-steel interior and is made of powder epoxy steel. This helps the cooker to hold up to heavy duty use.
- Separate Burners for smoke and oven
- Insulated stainless steel interior
- Internal thermostat
- Six fully supported, removable racks
- 780 square inches of smoking space
- Digital Smoke Generator
- A temperature swing that may not be desirable
- Digital thermostat can read high due to its placement about the heating element
- A heating element that is under powered for a six rack unit